Multi Flavoured Rainbow Cake

It s simple tender delicious and pairs up with pretty much any frosting flavor under the sun.

Multi flavoured rainbow cake.

So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Allow the cake to cool for up to 2 hours. I rrrrreally like it with cream cheese frosting though.

Pour half into separate bowl. Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Cover bottoms with parchment. Trim rounded tops off cakes to level if needed.

It s one of my go to cake flavors whenever i m making something for a crowd. Of course if vanilla is your thing then you can easily make this cake a vanilla rainbow cake too. Grease and flour 2 9 inch round pans. Allow the cake layers to cool completely.

Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. A rainbow cake has long been one of my favourites for a special occasion it looks so impressive yet it s a relatively simple process. You just need to set aside some time to bake three sets of sponges then decorate your showstopper and i ve made sure there s plenty of icing so no danger of running short before the end. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.

I wanted my layers to be full size 9 inch layer cakes and not thin. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. Allow the cakes to cool in the pans for 5 minutes then turn out onto a wire rack. One cake mix makes only 2 full sized layers.

Step by step i own three 8 cake tins so i did three layers of the cake at a time i started by creaming the butter and sugar together with the lemon zest. Spread with frosting to within 1 4 inch of edge. Reline and grease the pans and bake the final three layers. On serving plate place purple cake layer.

Repeat with blue green yellow orange and red cake layers. Then i added the eggs and self raising flour and split the mixture between three bowls.